The Carnage of the film, Carnage: Part Two

In its futuristic scenario, the mockumentary, Carnage, makes the absurd claim that “no one knew what to eat” when intensive animal farming collapsed after the super swine ‘flu epidemic of 2021 and “strict, new animal welfare laws” made meat too expensive. That is, until Freddy Jayashankar, a charismatic, celebrity vegan chef came along in 2023…

Abolitionism and Discrimination

I'm reposting here, with some minor modifications, a response I made a few months ago to a comment on The Abolitionist Approach Facebook Page. Unfortunately, I don't have a copy of that comment, which has now been deleted. However, the gist of it was that the person concerned felt that abolitionist animal rights has no…

Vegan Society Follow-Up, Part 4: Selling Out the Animals

When the controversy first erupted, in February 2011, regarding The Vegan Society's advertising policy in its magazine, The Vegan, it was assumed by me and others that The Vegan drew the line at advertising establishments which serve dairy and eggs, like Lancrigg, but not flesh. This was concerning enough, considering that Donald Watson coined the word, "vegan"…